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Proficiency testing

The EURL organises interlaboratory comparison studies on detection and typing of Salmonella in accordance with Council Directive 92/177/EEC and Regulation (EC) 822/2004.

The participating laboratories in these interlaboratory comparison studies make use of standard protocols and standard operating procedures (SOPs), along with complete test reports provided by the EURL.


Samples for the current combined EURL-Salmonella Interlaboratory Comparison Study for Food and for samples from the Primary Production Stage (PPS), on detection of Salmonella spp. in  hygiene swabs, were shipped to the participants on Monday 2 October 2017

Deadline for electronic submission of this Food/PPS-2017 test results is Thursday 2 November 2017.